Iron intake and dietary sources of iron in Flemish adolescents
نویسندگان
چکیده
منابع مشابه
Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability) at a population level, but this is essential for deriving dietary reference values using the factorial approach. The aim of this work was to develop a novel approach for estimating dietary iron absorption using a population sample from a sub-section of the UK National Diet and Nutrition Survey (...
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The dietary iron requirement for normal growth and optimum hematological values and bioavailability was determined for channel catfish Ictalurus punctatus fingerlings using eggwhite based diets supplemented with 0,5,10,20,60, and 180-mg ironkg from iron methionine or 20, 60, and 180-mg ironkg from iron sulfate. The basal diet which contained 9.2-mg ironkg, 34% crude protein and 3.1 kcal of dige...
متن کاملDietary Iron Intake in Relation to Nutritional Anaemia Among Young Iranian Boys and Girls.
Fifty young students, 39 females and 21 males with the Mean ages of 19 - 23 years, were studied to determine if hemoglobin and serum iron differences existed between the two groups and if so whether they were due to dissimilar nutrient intakes. Each subject kept a four day dietary diary and provided a fasting blood sample on the last day of the diary recording. The energy , protein and iron int...
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منطقه مورد مطالعه در 23 کیلومتری جنوب غرب شهرستاشاهرود قرار دارد که در نقشه 100000/1 شاهرود قرار گرفته است.ناحیه مورد مطالعه در تقسیمات ساختاری ایران بخشی از زون البرز شرقی است . در طی سنوزوئیک این زون به شدت تحت تأثیر فازهای کوهزایی آلپی قرار گرفته و فعالیت های آتشفشانی انوسن در قسمت های غربی آن دیده می شود . از نظر ترکیب سنگ شناسی منطقه مورد مطالعه متنوع و بیشتر شامل سنگ های رسوبی مانند : آ...
15 صفحه اولIron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
BACKGROUND Iron deficiency is one of the most common nutritional problems in the world. It is frequent in both developed and developing countries and mainly affects women of childbearing age and children. METHODS Results were derived from the ANIBES cross-sectional study using a nationally-representative sample of the Spanish population (9-75 years, n = 2009). A three-day dietary record, coll...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2005
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1602149